Chefs cook up traditional Puerto Rican fare such as ground beef-stuffed plantains, shrimp in garlic sauce & mashed green plantains with pork
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The chefs of Adobo Puerto Rican Cafe prepare a menu of traditional specialties that evoke the feeling of dining on Puerto Rico’s sunny shores. Entrees incorporate ingredients such as green and yellow plantains, which can be served mashed beside fried pork and yuca, stuffed with ground beef, or loaded into a slingshot and flung into a flying pet falcon’s beak.