Chutney Masala

4 West Main Street, Irvington, NY 10533 Directions
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94% of 395 customers recommended

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About this business

  • Cuisine
    Indian, Bistro, Cafe, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    chutneymasalabistro.com
  • Price
    $$$$$
  • Cuisine
    Indian, Bistro, Cafe, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 days ago
Fantastic meal and service!!!
Verified
Report | 11 days ago
Great food, nice size portions, excellent service. Love eating here.
Verified
Report | 12 days ago
All the food is great: branch out and try something new!
Verified
Report | 17 days ago
Great food and service
Verified
Report | a month ago
Delicious food. Definitely go!
Verified
Report | a month ago
All the preparations are yummy. I especially recommend malai kofta, saufina paneer and makhani dal.
Verified
Report | a month ago
Perfect renovation of the space, great food and service.
Verified
Report | 2 months ago
GO... Enjoy the delicious, nutritious food in a warm, welcoming atmosphere. Bring a huge appetite!
Verified
Report | 2 months ago
Good Indian food, toned down to cater to broader American palate.
Verified
Report | 2 months ago
Amazing deal! And the food was AMAZING! Long leisurely dinner was not rushed at all! Would definitely recommend :)
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From Our Editors

The aroma of mint never fails to take Navjot Arora back to his childhood in Jalandhar, Punjab, when he'd spend mornings scouring his family garden for fresh mint leaves. Navjot would triumphantly bring his findings back to the kitchen, where he was allowed to grind the leaves with a pestle for the mint chutney?the most important condiment. He worked alongside his parents, marveling as they nimbly sliced tender goat meat, throwing it against the wall to test for doneness, and thoughtfully tasted spoonfuls of creamy curry from simmering pots.

Though Navjot would go on to study under master Indian chefs at the prestigious Taj Group of Hotels and work for top restaurants in New York, he never forgot the culinary lessons he learned in his family's kitchen. At Chutney Masala, he still hand grinds fresh herbs and spices to bring out their intricate flavors, adding them to sauces lauded by reporters from the New York Times as "superbly complex." The expert chef then folds free-range meat, wild seafood, and local produce into a variety of contemporary and traditional Indian dishes, from spicy lamb curries to fragrant biryani rice.

Navjot's dining room is nearly as intriguing as the flavors in his dishes, with brick walls speckled with photographs from India's mid-19th century Raj era and rustic antique accents. A mounted deer head overlooks the rows of wooden tabletops and cushy green booths, sometimes sneezing when a waft of cumin floats to his nostrils.

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Many people described the Indian Cuisine as Outstanding.
+ 91%
- 9%


Many people described the Atmosphere as Great.
+ 86%
- 14%


Many people described the Staff as Professional.
+ 86%
- 14%


Many people described the Service as Excellent.
+ 96%
- 4%


Many people described the Food as Friendly. Others thought:
+ 88%

  • Friendly
  • Good
  • Outstanding
  • Excellent
  • Great
- 12%

  • Spicy