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About this business

  • Cuisine
    Thai, Catering, Asian, Vegan, Vietnamese
  • Meals
    Lunch, Dinner
  • Website
    lemongrassjax.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 11:00 AM - 2:00 PM
    Sat Closed
  • Cuisine
    Thai, Catering, Asian, Vegan, Vietnamese
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Candice W.
Verified
Report | 3 months ago
The lemongrass appetizer sampler was wonderful!!!
Charlene J.
Verified
Report | 4 months ago
prices are nice, and both food and service are wonderful
Rebecca T.
Verified
Report | 4 months ago
Delicious Thai food! Great service! Highly recommend.
Jessica W.
Verified
Report | 4 months ago
Ernest (our server) made the whole night for us. His recommendations were spot on and he had a great personality that ensured we would never forget our first dining experience there.
Peggy S.
Verified
Report | 4 months ago
food is amabest Thai food in Jax
nyomi E.
Verified
Report | 5 months ago
Food is great staff is nice as ever
Yesenia M.
Verified
Report | 5 months ago
Get dessert!!
Andrea C.
Verified
Report | 6 months ago
we went on a weeknight (~7:30 pm) and the place was almost deserted. The food was good and service was satisfactory. Hope the restaurant does better on weekends.
Polly P.
Verified
Report | 6 months ago
Great !!!!!!
pamela
Verified
Report | 6 months ago
the staff was WONDERFUL food was Great will return
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From Our Editors

The sharp, citric aroma of Lemongrass’s namesake herb drifts around decor that Folio Weekly described as “wasabi-hued” in an article that also named the eatery the city’s Best Thai Cuisine. “The ginger-infused salad,” the writer continues, “is possibly the best bowl of leafy greens in Northeast Florida.” Another customer favorite, The Amazing, stews a choice of meat in peanut curry and coconut milk, ladled over a bed of steamed broccoli and spinach. Chefs forge coconut curries, working all the while to add modern accents to dishes to intrigue palates and keep crabby time travelers from becoming bored. The menu separates mild dishes from their hot and Thai hot counterparts.

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