About this business
From Our Editors
Presenting traditional French and Mediterranean cuisine with an American twist, Pastiche offers seasonally changing lunch and dinner menus crafted with high-quality and locally procured ingredients. Offset afternoon digestive-tract deficits with a bowl of classic French onion soup ($5) or artichoke-parmesan fritters ($7.50), then segue to a grilled chicken salad nicoise ($9) with asparagus and pickled potatoes. For dinner, engage entrees of flock, fowl, and fish by sampling a roasted beef tenderloin bordelaise ($28), a sautéed duck breast with shallot marmalade ($23), or salmon roasted tandoori style with couscous and plum-tomato chutney ($19). For dessert, share a bouquet of lavender crème brûlée ($7) with your sweetie, or try a refreshing raspberry sorbet served with rosemary shortbread cookies ($4.50). Observe proper throat-lubrication etiquette with a drink from Pastiche’s wine list, which offers a lengthy selection of wines both domestic and imported as well as several beer options.