What You'll Get
- $40 Value for 2 People: Valid Sunday-Friday
- $80 Value for 4 People: Valid Sunday-Friday
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 30 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only for option purchased. Not valid until 12hrs after purchase. Each couple must purchase one platos, please check menu for pricing. Must use promotional value in 1 visit. Not valid during Restaurant Week (8/6–8/20/17). Not valid on Mother's Day, Father's Day, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Masona Grill
Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill offers a menu of New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.
Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.