Sugar Baking Co. & Restaurant

Diner
4174 Washington St., Roslindale, MA 02131 4174 Washington St., Roslindale Directions
+16173274174
This place has not been rated by customers.
91% of 664 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bakery, American, Sandwiches, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Bakery, American, Sandwiches, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Show Less

Tips

244 Tips
Verified
Report | 4 years ago
Very sorry you will no longer be open for dinner, but at least continue to serve donuts at breakfast and brunch. Jenna the server was fantastic. She is very knowledgable, accommodating and patient. Wonderful gal!
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Verified
Report | 4 years ago
The service was slow even though it was not crowded. The food was very delicious!
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Verified
Report | 4 years ago
Just a great experience. The waitstaff and hostess could not be more friendly and welcoming, and the food was just stellar. And being in Roslindale section of Boston, it is not that crowded, was easy to find parking, the whole thing was a great experience.
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Verified
Report | 4 years ago
We enjoyed our dinner there. Looking forward to coming back!!
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Verified
Report | 4 years ago
Had a great meal, will be coming back
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Verified
Report | 4 years ago
Food was superb!
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Verified
Report | 4 years ago
Thank you for a delicious meal! We enjoyed every bite of our crab cakes, pasta Bolognese, steak frites and chocolate lava cake. And our waitress was terrific, both friendly (but not too) and attentive. I do suggest that you skip lunches - brunch and dinner appear to be your strong points. We'll be back.
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Verified
Report | 4 years ago
The only issue we had was that the entrees took quite a while to come out, but it was worth the wait. Apps/entrees/dessert were all incredible.
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Verified
Report | 4 years ago
Excellent service and fabulous food
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Verified
Report | 4 years ago
Sugar Baking Company was a wonderful surprise! The food was outstanding, the service was attentive and my friends and I had a great time. We will definitely be back.
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From Our Editors

Sugar Baking Co. & Restaurant’s kitchen is always full of appealing ingredients: cage-free eggs, certified humane meats, real Vermont maple syrup, and fresh picks from the Roslindale Farmers’ Market. It’s also almost always open; diners flock to the eatery for breakfast, lunch, and dinner. In the morning, diners bite into lemon ricotta pancakes and French toast stuffed with brie, and at dinnertime, they feast on braised lamb shank and pan-seared salmon. They complement their meals with wines from New Zealand, Argentina, and France and craft beers from nearby breweries such as Ipswich and Smuttynose. While they enjoy their meals, they also delight in the smell of fresh bread from the on-site bakery, whose treats range from cannolis and éclairs to apple turnovers—regular apples you eat with your feet touching the ceiling.

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Sugar Baking Co. & Restaurant

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