Magnolias Cafe

Food & Drink
2932 Cherry St., Kansas City, MO 64108 2932 Cherry St., Kansas City Directions
This place has not been rated by customers.
91% of 542 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Southern, Bistro, American, Contemporary, Cajun
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Southern, Bistro, American, Contemporary, Cajun
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

244 Tips
Verified
Report | 11 months ago
The food was good but it took over 30 minutes to arrive and there were only two couples dining at the time!
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Report | 11 months ago
This was our second trip, the first time we had gumbo and it was quite good! Tonight we ordered the house salad and the menu read, arugula with potatoes, green beans, beets,chicken, etc. We assumed it would be a good entree . We had 2 pieces of chicken, maybe 1 or 2 green beans, no potatoes and 1-2 beets. Mostly lettuce! The dressing was good but disappointed that the salad was not like it read on the menu.
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Report | 11 months ago
Soothing atmosphere and super yummy food. Servers were so very attentive and pleasant.
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Report | 11 months ago
Food was delicious...Will be going back again
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Report | 11 months ago
Incredible southern cuisine!!! Great dining experience!!!
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Report | 11 months ago
We had some wonderful fried chicken, greens, whipped sweet potatoes, gumbo and cornbread. Everything was delicious, and the staff was friendly and very gracious.
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Report | 11 months ago
Loved it. Bought another Groupon. A little wait for the food but it was worth it.
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Report | 11 months ago
Everything was AMAZING!!!
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Report | 11 months ago
Gumbo was very good. However the skillet and cheddar biscuit entrees were far from amazing.
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Report | 2 years ago
Incredible food and service but allow ample time to sit and enjoy your meal as everything is home cooked, "soul food", and it is truly a dining experience.
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From Our Editors

One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born.

Though Shanita’s repertoire has expanded to include savory dishes, such as New Orleans–style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia’s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese—toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip.

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Magnolias Cafe

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