About this business

  • Cuisine
    American, French, Contemporary, Seafood, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    starkersrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 5:30 PM - 10:00 PM
  • Cuisine
    American, French, Contemporary, Seafood, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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breanna
Verified
Report | a year ago
I'm willing to pay more for organic food options...and I'm always shocked when a franchise is offering non-organic options *for the same price* as this up-scale restaurant...at least I know what I am paying for at this establishment.
Jim R.
Verified
Report | a year ago
Excellent food and service in a beautiful atmosphere.
Nanette B.
Verified
Report | a year ago
Lovely atmosphere. Great service. Charming location.
Marilyn R.
Verified
Report | a year ago
Service was great, plus the food. Would go back particularly with another coupon.
Hideko S.
Verified
Report | a year ago
Good wine
ron s.
Verified
Report | a year ago
Top 3 in town
Linda M.
Verified
Report | a year ago
Great food and service as always!
Georgia A.
Verified
Report | a year ago
Our server Chris was great and so was the bus boy.
Laura
Verified
Report | a year ago
Delicious!
Karen S.
Verified
Report | a year ago
Very nice and great food. Expensive but worth it.
Showing 1-10 of 31 tips
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From Our Editors

Set beneath a tiled mosaic and a carved stone arch, the door to Starker's points the way to a 40-seat dining room decorated in French country style. A 40-page wine list on each white linen tablecloth describes the more than 1,600 labels in the sommelier's cache, whose breadth garnered a Wine Spectator Best of Award of Excellence. Vintages poured into Riedel glassware pair with seasonally rotating entrees, such as seared scallops, duck breasts, and grilled strip steak. Greens, heirloom beans, brussels sprouts au gratin, and other harvests from local farms round out each meal. Starker's also hosts special events, such as rehearsal dinners and catered jury deliberations, in a private dining room that seats up to 80 guests.

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