From Our Editors
Itto Sushi’s chefs aren't content to stop at regular sushi rolls. They're always looking for new ways to express their creativity, such as the edible cones that they painstakingly construct from sheets of dried seaweed. Inside each of these handmade cones, you're liable to find sliced salmon, spicy tuna, tobiko, and creamy avocado. Of course, the chefs still make the classic rolls as well as anybody, piling up to 55 pieces of sushi onto party trays.