About this Business
From Our Editors
Beyond the elegant bistro's striped awning, chef Kevin O'Connell Jr.'s contemporary culinary creations titillate palates in the form of small plates and upscale entrees, featured by the Buffalo News. Dishes parade out from the kitchen bearing grilled veal loin with fried mozzarella or smoked-salmon pizza. Larger plates showcase grilled rib eye with cheddar and bacon and barbecued Hudson Valley duck breast, as patrons sip or spit-take handcrafted cocktails, wines, and craft beers. A hand-painted mural of the French countryside and paintings by local artist Claire Essley beam down upon the main dining room's sleek black chairs and white tabletops, and the bar's glass mosaics and pounded copper glimmer beneath a sundial dome. Red umbrellas speckle the outdoor patio, and a private room spaciously accommodates large parties. Further delighting guests, regular movie nights and special events offer up a welcome respite from the humdrum home-dining entertainment of the family dog playing the spoons again.