About this business

  • Cuisine
    Bistro, American, French, Cafe, European
  • Meals
    Lunch, Dinner
  • Website
    bistrokent.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Thu 11:30 AM - 9:30 PM
    Fri 11:30 AM - 10:30 PM
    Sat 4:00 PM - 10:30 PM
  • Cuisine
    Bistro, American, French, Cafe, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Ann G.
Verified
Report | 16 hours ago
Awesome, but make reservations!
Terri W.
Verified
Report | 9 days ago
Go for lunch. You get a lot more for the money.
Mary A.
Verified
Report | 10 days ago
Such a great, cozy, delicious restaurant! It's our new favorite dining spot.
Jo B.
Verified
Report | a month ago
Good food; intimate atmosphere
Tracy S.
Verified
Report | a month ago
Very romantic setting! Service was great. The bartender knew what she was talking about. It was a great girls day. Thank you so much.
sherri m.
Verified
Report | a month ago
Nice atmosphere, could actily make reservations! Food was very good!
kathy j.
Verified
Report | a month ago
They tend to be very busy on Monday nights . Plan to wait or make a reservation . Great local restaurant .
David N.
Verified
Report | 9 months ago
the food is awesome
Heather
Verified
Report | a year ago
Specials really good
Donna F.
Verified
Report | a year ago
Good food and terrific service, definitely a nice place for a night out.
Showing 1-10 of 45 tips
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From Our Editors

Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses.

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