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Tips

250

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lindley J.
Verified
Report | 5 days ago
I had only been there for lunch which was very quiet. Dinner was the opposite-much too noisy. Waitress could not hear us ordering. Also courses came out too fast so no time to relax between them. The food itself was very good.
Kelli H.
Verified
Report | 6 days ago
Make a reservation. It was awesome!
William H.
Verified
Report | 10 days ago
Great service, atmosphere is very romantic and very pretty. We met the owner he was very nice.
Dorothy B.
Verified
Report | 10 days ago
Delicious food and very nice service and ambience.
Gerald H.
Verified
Report | 14 days ago
Outstanding food and service Special personal touches by the owner Pepe.
Francesca L.
Verified
Report | 14 days ago
Make (weekend) rezzies way in advance!
colleen o.
Verified
Report | 15 days ago
Amazing food and service
Larry E.
Verified
Report | 15 days ago
We both had seafood (salmon and halibut) - outstanding! There are not many tables so the place fills up quickly. Best to call ahead and make a reservation.
Teresa M.
Verified
Report | 17 days ago
Call ahead early for a table if going on the weekend. Great restaurant and they fill up early.
Hope D.
Verified
Report | 17 days ago
This is not a take out restaurant. It was fabulous - Food and Service. We'll be going back!
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From Our Editors

Peppe Profeta began cooking before he was old enough to grow a beard or tall enough to sneak into rated-R movies. At the ripe old age of 10, in his native Italy, he learned his family’s treasured recipes and techniques at his grandfather’s side. Then Peppe traveled to America and spent his teenage years honing his skills at Gian-Peppe's on the Hill before willing into existence his own Peppe's Apt. 2. Today, he labors in the kitchen to create Italian and Mediterranean pastas, beef carpaccio, and tender pork chops as guests lounge amid the exquisite beauty of the dining area—a historical Victorian house. There, elegant white-cushioned chairs cradle diners beneath twinkling crystal chandeliers as they dig into pasta primavera or rack of lamb. Outside on the patio, a canopy of umbrellas and magenta flowers shields diners from the sun, and a wall of meticulously maintained shrubbery blocks passersby from attempting to start a staring contest.

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