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About this business
From Our Editors
The chefs at Restaurant Linderhof craft their authentic Bavarian cuisine using a trans fat-free blend of olive and canola oil. The healthier treatment brings out the flavors of the rich food, which includes cheddar-infused bratwurst, a rolled veal cutlet stuffed with pickles, onions, and bacon, and an apple strudel made from a special house recipe. To help wash down meals, bartenders pour an extensive selection of German wine as well as Bavarian lagers such as Weihenstephaner, the oldest brewery in the world.
Serving up plates at a new location, Restaurant Linderhof features live accordion music filling the air as TVs over the separate bar and allow patrons to cheer on their favorite teams. A patio allows customers to take in sunny mornings and evenings. Linderhof's cozy dining room embodies the atmosphere of Old Europe with Austro-Hungarian artwork.