Sushi Academy in Tennessee

Class
500 Lovell Rd, Knoxville, TN 37932 500 Lovell Rd, Knoxville Directions
+14237366031
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96% of 23 customers recommended

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13 Tips
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Report | 2 months ago
Great experience! Informative, enthusiastic and fun teacher who obviously loves what she does, and we are excited to make our own sushi sometime!
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Report | 5 months ago
Bring your own drink, and come with nothing else. Your table will be full of stuff, so don't bring things that will clutter your space. Still, it was so much fun, and our instructor was so sweet and knowledgeable. It is a great experience to just do for the heck of it.
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Report | 5 months ago
Class is fun! Great for couples. Kumi is a great teacher. She makes it very easy for you to learn to make the sushi rice and then roll your own sushi roll. I would definitely recommend to others who are interested in learning to make their own sushi.
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Report | 5 months ago
We really enjoyed it.
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Report | a year ago
This was amazing. My fiancée and I both can't wait for her to hold an advanced class.
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Report | 2 years ago
Excellent session of learning, and fun. I went with my 16 year old daughter and we both enjoyed it a lot!!!! The teacher was communicative, interesting, and a very detailed, instructor...I would definitely recommend this others. Also she was very organized, which for the large group that attended made the time very smooth.
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Report | 2 years ago
There's unsweetened green tea,& a vending machine available, but if that doesn't appeal to you, I'd recommend bringing your own drink.
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Report | 2 years ago
No tips to share. Every thing was organized, simple and easy to follow! Kumi is an excelent instructor! Just show up and enjoy!
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Report | 2 years ago
It was wonderful and worth your 2 hour investment. Go hungry! You get to eat your creations. It's so much fun.
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Report | 2 years ago
Look for the red balloon. I thought I was in the wrong place & didn't know that was the instructors marker.
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From Our Editors

The trained chefs at Sushi Academy in Tennessee work to demystify the art of rolling, filling, and presenting sushi during two-hour classes. Using hands-on teaching techniques, they demonstrate how to cook Japanese rice to the proper consistency before bundling it inside a seaweed wrap with fresh fish, crisp veggies, and other natural ingredients. Students also learn to craft the more common inside-out rolls, in which rice covers the outside of seaweed wraps.

When lessons conclude, cylindrical slices don crowns of gari, wasabi, and soy sauce to create a presentable plate of sushi for classmates to chow down on. The academy also peddles a medley of sushi-making gear, such as rolling mats and rice paddles, so that students can continue to hone their craft at home or deal with laundry-day shirt shortages by swaddling their torsos in nori.

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