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Samantha A.
Report | 6 days ago
Great experience
Amy S.
Report | 6 days ago
It's was so much fun! The instructor, Kumi, was knowledgeable and funny. It was a great length of time, and the food was good...even if we didn't make it as beautifully as a restaurant.
Jennie B.
Report | 11 months ago
No tips to share. Every thing was organized, simple and easy to follow! Kumi is an excelent instructor! Just show up and enjoy!

From Our Editors

The trained chefs at Sushi Academy in Tennessee work to demystify the art of rolling, filling, and presenting sushi during two-hour classes. Using hands-on teaching techniques, they demonstrate how to cook Japanese rice to the proper consistency before bundling it inside a seaweed wrap with fresh fish, crisp veggies, and other natural ingredients. Students also learn to craft the more common inside-out rolls, in which rice covers the outside of seaweed wraps.

When lessons conclude, cylindrical slices don crowns of gari, wasabi, and soy sauce to create a presentable plate of sushi for classmates to chow down on. The academy also peddles a medley of sushi-making gear, such as rolling mats and rice paddles, so that students can continue to hone their craft at home or deal with laundry-day shirt shortages by swaddling their torsos in nori.

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