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The Woodshed Restaurant

Steakhouse
128 Lee Road, Moultonborough, NH 03254 128 Lee Road, Moultonborough Directions
+16034762311
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Steak, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Steak, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

10 Tips
Verified
Report | 5 years ago
NO LONGER A RESTAURANT. BURNED DOWN.
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Verified
Report | 5 years ago
I was totally dissatisfied with my overcooked prime rib. my husband's was also cooked overdone. I ordered the english cut which was supposed to be two thin slices. I ordered medium welll and I received one thick overcooked totally brown throughout. will not come back.
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Verified
Report | 5 years ago
All food was perfect
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Verified
Report | 5 years ago
My boyfriend and I had a wonderful date night! The atmosphere was beautiful. Our server, Haley, was extremely friendly and attentive and all of the food was delicious! We will definitely be back!
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Verified
Report | 5 years ago
The meal was excellent and the service was very good. It is a very warm & cozy place
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Verified
Report | 5 years ago
I could tell They really took care to prepare everything to order, and we were more than impressed by the food. The service was great too.
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Verified
Report | 5 years ago
Been a customer for approximately 40 years. Never had a bad meal. Always busy. Make a reservation.
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Verified
Report | 5 years ago
Excellent
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Verified
Report | 5 years ago
Wonderful food and great waitstaff. Keep up the great work!
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Verified
Report | 5 years ago
The wine glasses could have been fuller.
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From Our Editors

Tucked into the rolling greenery of the White Mountains, The Woodshed Restaurant resides in a converted 19th-century farmhouse and barn. The decor reflects the rustic charm of the setting, but the menu features plenty of modern treats. Chefs coat duck breast and confit leg in a cherry port wine reduction, or age steak tips in a sweet bourbon marinade. Though inland, they're still close enough to the sea to get fresh scallops, which they wrap in applewood bacon and serve alongside fire-roasted corn salsa. They follow up meals with all-American desserts such as apple crisp with vanilla ice cream, Denver chocolate pudding, and the chef's choice of flavored cheesecake.

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The Woodshed Restaurant

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