Kat's Crepes, Lake Oswego

At Kat's Crepes, thin pancakes filled with sweet and savory ingredients are what's for dinner, lunch, breakfast, or dessert thanks to the versatile dish. The menu beckons taste buds with crepes such as the BLT, smoked salmon, and banana and Nutella. Although the dish is traditionally French, local culinary items such as Tillamook cheddar and marionberry jam put a decidedly Northwestern American spin on things.