About this business

  • Cuisine
    Barbecue, American, Steak, Salad, Southern
  • Meals
    Lunch, Dinner
  • Website
    pabbqgrille.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, American, Steak, Salad, Southern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

george b.
Verified
Report | 2 years ago
Great Restaurant!
Leslie T.
Verified
Report | 2 years ago
I love Park Avenue!
Ramiro G.
Verified
Report | 2 years ago
Great food thanks
Frances G.
Verified
Report | 2 years ago
Great Place!
Donna S.
Verified
Report | 2 years ago
Love the place!
gus and susan b.
Verified
Report | 2 years ago
Sometimes the kitchen is slow
Francine J.
Verified
Report | 2 years ago
The service was excellent. Cornbread was good. Hadn't been there in a while but the menu could use an upgrade to some of the old favorites. Our waiter was on his game.. Food was hot when it came out.
Linda V.
Verified
Report | 2 years ago
We love the. Monday baby back ribs special.
Christine M.
Verified
Report | 2 years ago
keep up the good work!
John J.
Verified
Report | 2 years ago
We will go again
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From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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