Carlos Cantina & Grill

Restaurant
9816 4th St., Sidney, BC V8L 2Z3 9816 4th St., Sidney Directions
+12506563833
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93% of 499 customers recommended

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Tips

250
Verified
Report | 2 years ago
Always great food as usual. The breading on the fish taco was not something that I personally liked. Perhaps having the option of no breading on the fish would be great. I will keep coming back!
Verified
Report | 2 years ago
Great location and I always manage to find parking.
Verified
Report | 2 years ago
Great job, loved the food and service!
Verified
Report | 2 years ago
food and service are good
Verified
Report | 2 years ago
Best Mexican food!
Verified
Report | 2 years ago
We love the place and will go back again and again and again. Call in for reservations (recommended) This place is well loved by so many!
Verified
Report | 2 years ago
Great Mexican food
Verified
Report | 2 years ago
Don't change a thing!
Verified
Report | 2 years ago
Loved the servers personality! Could have been a stand up comic!!
Verified
Report | 2 years ago
The chicken enchilada needs more chicken.
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From Our Editors

Every business begins with a dream that takes its owner on a proverbial journey. Victor Sanchez did things a little bit backwards. He was out on the open road, rumbling along on a transcontinental motorcycle adventure to Argentina, and he crossed path with his muse: food. Victor fell so in love with the exotic cuisines he sampled throughout Mexico and South America that he vowed to share them with his Canadian neighbors.

Instead of starting from the ground up, Victor expedited the process. He purchased Carlos Cantina & Grill, a local hotspot with a solid reputation for tasty Mexican food. Though he vowed to preserve the menu that made the eatery so popular, Victor payed homage to the trip that started it all. He’s added monthly South American specialties to the lineup of tacos, chimichangas, and chicken mole in a homemade sauce. He recruited a team of chefs that craft flavourful burritos and enchiladas for people of all culinary inclinations—noting on the menu which entrees are vegetarian, vegan, and gluten-free. Tangy margaritas and fire extinguishers filled with guacamole are always available to cool off tongues as guests dine amid brightly patterned tablecloths and warm adobe walls.

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Carlos Cantina & Grill

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