About this Business
From Our Editors
Every day inside Guerrazzi's kitchen, members of the Guerrazzi family are hard at work prepping their housemade pizzas, pastas, and sauces; it’s a job they’ve perfected over more than a decade. The restaurant serves breakfast, lunch, and dinner, all of which diners can enjoy at freestanding tables or cushy booths inside a dining room flooded with the natural light that pours through the atrium. Three banquet rooms play host to events, with enough room to house groups of 20–200 people or seven Paul Bunyans.
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