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About this business

  • Cuisine
    American, Diner, Coffee, Cafe, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    midmichigandining.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 AM - 11:59 PM
  • Cuisine
    American, Diner, Coffee, Cafe, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Mary C.
Verified
Report | 10 months ago
The coffee is kind of weak, but they refill your cup constantly! The pancakes are huge. You won't go hungry here!
David M.
Verified
Report | 11 months ago
Great eggs and coffee and good service
Ross M.
Verified
Report | a year ago
Make sure you go when you have enough time to wait for your food. The first time we went to use the deal, we walked out after waiting for our food for 45 minutes and not getting it. When we went back the second time, it was still a 30 minute wait. Breakfast is one of the fastest meals to cook.
rob k.
Verified
Report | a year ago
somewhat dirty-tables were on a slant....sausage gravy had no sausage
Dante c.
Verified
Report | 2 years ago
Love Theios
Sarah P.
Verified
Report | 2 years ago
service was a little slow but all the food was worth the wait
Marge d.
Verified
Report | 2 years ago
Our waitress was awful
Tyirell S.
Verified
Report | 2 years ago
Good food, bad service.
Robin W.
Verified
Report | 2 years ago
We love the food, but it would be great if they could add a soup or two to the menu instead of just chili.
marcia n.
Verified
Report | 2 years ago
Service was very slow, but the food was good.
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From Our Editors

Sizzling bacon, runny egg yolks, potatoes crisping to a golden brown—breakfast's sights and sounds aren’t constrained to morning at Theios Restaurant, where chefs have been making a.m. feasts 24 hours a day since 1976. The chefs’ never-ending breakfast also consists of mexican omelets and homemade raisin french toast, though around lunchtime diners are more likely to order grilled cheese sandwiches and half-pound all-beef burgers with toppings such as olive sauce. With such appealing staples, not to mention all-night hours and complimentary Wi-Fi, it’s not surprising the diner is a favorite hangout of students from nearby Michigan State University, who often prep for exams there by carving notes on Sartre’s Being and Nothingness into their toast.

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