Taiga Modern Japanese & Thai, Las Vegas

Rice and seaweed usually enclose the seafood in a sushi roll, but that's not the case with Taiga Modern Japanese & Thai's salmon mentai sauce roll. Instead, it's the salmon itself that encircles a medley of crisp asparagus, cucumber, and sprouts. Taiga's other rolls are made more traditionally and include the seaweed-encased shrimp tempura and crab mix of the lasagna roll. Those traditional approaches and flavors dominate Taiga's other Japanese and Thai dishes, from wild-caught cod steamed with lime juice to deep-fried tofu tossed in spicy garlic-basil sauce. Guests can end their feasts on a sweet note with Taiga's handmade crepe cake topped with green tea ice cream.