About this business

  • Cuisine
    Italian, Pizza

Tips

Beth Z.
Verified
Report | 2 years ago
Good food and great service.
Laurel P.
Verified
Report | 2 years ago
Fabulous food, friendly staff
Paul K.
Verified
Report | 2 years ago
Excellent Place
matthew s.
Verified
Report | 2 years ago
They were in a middle of a rush but they kept me in the loop when my food would arrive. Instead of just setting there wondering

From Our Editors

As Dion Katsoris learned how to craft gyros and souvlaki from his Grecian-born parents on the north side of Chicago, Michael Mortensen mastered Mamma Calasse’s homemade meatball on Taylor Street, the main drag of Little Italy in Bridgeport. Though the Chicago natives relocated to Las Vegas as strangers, they bonded faster than crayons left in the sun over a shared love of the Windy City, particularly its sports teams. The duo remains divided on which baseball team reigns supreme—the White Sox or the Cubs—but, to local eaters’ delight, they agree on treating Sin City to a menu of their childhood eats at Taste A Chi-Town Eatery. They pay homage to their Midwestern hometown with deep-dish pizzas and hearty Vienna beef hot dogs on pretzel buns; a page of pitas and souvlaki plates is dedicated solely to Dion’s Greek roots and the Mount Olympus officials that frequent the eatery for business lunches.