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About this business

  • Cuisine
    Cuban, Cafe, Grill, Caribbean, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    floridacafecuban.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 7:00 AM - 11:00 AM, 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
  • Cuisine
    Cuban, Cafe, Grill, Caribbean, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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James K.
Verified
Report | 7 months ago
Great family run restaurant. A little jewel on the north end of the strip.
Sukon J.
Verified
Report | 7 months ago
The food at Flordia Cafe is amazing. I ate there as often as possible when I lived in Vegas. Now that I'm out of Nevada, I really miss their food.
Earlene E.
Verified
Report | a year ago
Good value on food
RAYDA B.
Verified
Report | 2 years ago
Our waitress (I'm sorry I don't remember her name) was so nice and attentive. She made us feel at home. We are Puerto Ricans so we know good criollo food when we have it, and their food is authentic, tasty and plentiful. We are Vegas locals and will definitely be returning.
Don P.
Verified
Report | 2 years ago
Thanks for the good food and great service
Janet K.
Verified
Report | 2 years ago
Thanks for a fun visit.
Barragán A.
Verified
Report | 2 years ago
ver y good
Kyle M.
Verified
Report | 2 years ago
I liked it. It's a little funky since it's located in a hotel but it's still nice. I'll return sometime.
Elvira S.
Verified
Report | 2 years ago
Thanks for the great food... awesome music!!!
Carlos V.
Verified
Report | 2 years ago
I think they have the best Cuban food around but service could use some help.
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From Our Editors

Chef Sergio Perez left his native Havana with his mother's recipes in tow more than 20 years ago, and he still uses them to whip together Cuban fare at The Florida Café. For the past 15 years, he's been crafting cuban sandwiches, paella, slow-roasted pork, fried cow, and shrimp enchiladas from this eatery, which calls the Howard Johnson Hotel home. He and his kitchen staff also prepare breakfast dishes such as eggs with plantains and cuban toast. Sergio augments his list of eats with live Cuban music and an array of wines and specialty cocktails, including the original mojito made with Cruzan light rum, lime juice, mint leaves, and rock-candy syrup from Mount Rushmore's four giant lollipops—gifts from Cuba.

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