About this Business
From Our Editors
Praised by the Washington Post as "undoubtedly the most stylish gathering spot in the Maryland suburbs," Ranazul's chic, comfortable interior sets the tone for shared plates and conversation over bottles of wine. Traditional cold tapas arrive at tables during dinner as slabs of raw salmon over seasoned avocado and briny seaweed, or tender, pan-seared scallops surrounded by potatoes, spring vegetables, and crab meat. Meals are paired with selections from a wine list replete with more than 220 bottles and 32 options by the glass, from light, sparkling prosecco to sustainably-farmed pinot noir from New Zealand.