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About this business

  • Cuisine
    Bistro, French, American, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    tullysbistro.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 3:00 PM, 5:00 PM - 8:00 PM
    Fri-Sat 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM
  • Cuisine
    Bistro, French, American, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

Tully's is the realized brain baby of executive chef Tully Wilson, a graduate of the prestigious Culinary Institute of America. This villa of victuals features classic American favorites presented in a French-influenced, aesthetically pleasing manner. Menu options vary, though sample dinner items include two pounds of fresh Prince Edward Island mussels ($10) served in a white-wine-butter sauce, and pecan-pear salad ($12), a sprightly summer salad that evokes thoughts of William Blake's romantic salad-inspired poetry. Savorlicious steaks gratify meat-believers, like the eight-ounce filet mignon ($19) and the 16-ounce cowboy steak ($30), a bone-in rib eye that can be shared with your significant other or an insignificant identical twin. Climb a mountain of chocolate with Tully's six-layer chocolate cake ($8), slipping and sliding on the delectable raspberry sauce along the way.

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