From Our Editors
At Onesto Pizza & Trattoria, careful consideration goes into culling each ingredient, from the organic crust in their pizzas to the free-range chicken in their chicken parmigiana. The chefs source seasonal and organic ingredients from local farms, and that's evident in every one of their Italian dishes. Take, for instance, the spaghetti, which features grass-fed beef and local pork meatballs, and the wild mushroom pizza, topped with a white sauce and an assortment of locally sourced exotic mushrooms. Not to mention, they populate their menu with cheese from Marcoot Jersey Creamery, meats from Frick's Meats, and produce from Claverach Farm.
And their eco-mindedness doesn't stop at their food; they recycle and compost, and encourage customers to give new life to their reusable to-go boxes, which make for handy tupperware or fetching hats.