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About this business

  • Cuisine
    Italian, American, Continental, Chicken, Grill
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    christinesofyardley.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 8:30 AM - 1:30 PM, 11:30 AM - 3:00 PM, 4:00 PM - 9:00 PM
    Fri-Sat 8:30 AM - 1:30 PM, 11:30 AM - 3:00 PM, 4:00 PM - 9:30 PM
  • Cuisine
    Italian, American, Continental, Chicken, Grill
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Cate R.
Verified
Report | 2 months ago
I never knew the for take-out; they meal was awesome!
Elinor K.
Verified
Report | 2 months ago
This location is not visible from the road, so you really have to look for it. But it's worth the little bit of extra effort. The food was excellent and the wait staff could not have been nicer.
Ginny O.
Verified
Report | 3 months ago
Chicken dish was excellent! Veal dish was tough. Needs work .
sharon s.
Verified
Report | 3 months ago
Great pasta and crab cakes
FRAN G.
Verified
Report | 3 months ago
The specials are really SPECIAL!
carol t.
Verified
Report | 4 months ago
did not know that Christine's has take out
Susan E. H.
Verified
Report | 5 months ago
Good food great service.
James C.
Verified
Report | 5 months ago
Make sure you put morrisville in your gps or you will never find the place!
Laura B.
Verified
Report | 5 months ago
It's kind of hard to find, you may want to call for directions to this fabulous restaurant
Richard S.
Verified
Report | 5 months ago
Remarkable changes from a few years ago Now more upscale with high quality food that justifies the somewhat higher prices. A varied menu with sometimg for everyone and everyone left happy!
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From Our Editors

White columns, tapestries, and venetian blinds bespeak both American hominess and Italian tradition at Christine?s Restaurant. Under the house's a-frame roof, Chef James Armetta prepares cuts of eggplant, veal, and chicken in the style of parmigiana or of Picasso's Dinner Period. Patrons bring their own beverages for lunch or dinner as they tuck into seafood, steak, pasta, and burgers. While Chef Armetta prides himself on his traditional Italian cooking, he is also given to experimenting with original creations that riff off of classic plates.

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