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Furlongs Crazy Bout Cajun

Steakhouse
130 W Tiverton Way, Lexington, KY 40503 130 W Tiverton Way, Lexington Directions
+18595235500
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cajun, Creole, Seafood, Steak
  • Price
    $30-$50
  • Cuisine
    Cajun, Creole, Seafood, Steak
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

69 Tips
Verified
Report | 2 years ago
Out of business.
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Verified
Report | 4 years ago
service was very friendly an good ...food was very good . only thing is expected the craw fish app to be Cajun
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Report | 4 years ago
The catfish po boy is amazing!
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Report | 4 years ago
The menu on the website is out of date. The bread is WONDERFUL.
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Report | 4 years ago
Delicious! Try the crawfish étouffée!!!
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Report | 4 years ago
Food was too salty
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Report | 4 years ago
Be ready for a long wait. But worth it.
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Report | 4 years ago
The boudin was yummy. The sauce with it was really good! I loved the fish with crawfish and shrimp in a cream sauce. My husband, who hates fish, even liked it. He said he could eat fish with that sauce on it. The etoufee he ordered was also very good. The service was excellent and the staff very friendly and helpful. We don't live in Lexington so takeout isn't really an option for us. We will definitely return.
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Verified
Report | 4 years ago
Great food.
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Report | 4 years ago
I did not get what I ordered and it was too late to complain since we were headed to a movie. The food was mediocre but the wine was good.
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From Our Editors

Growing up in Louisiana, Tommy Walters spent a lot of time in the kitchen, learning the ins and outs of Cajun cuisine from his father, Chef Roland Walters. So it's no surprise that when he grew up, Tommy opened his own Cajun restaurant. He even passed down that love of cooking to his daughter, Emilee, who now runs Furlongs Crazy Bout Cajun alongside her father. The pair fry up cuts of catfish, toss shrimp in a buttery garlic sauce, and marinate crab legs in garlic sauce. They serve a lot of traditional Cajun cuisine, but they've also created their own unique takes on the region's dishes and ingredients. They stuff quail before serving it over a bowlful of spicy jambalaya, and they top new york strip steaks with roasted tomato relish, lump crab, and blue-cheese crumbles. To offset these spicy dishes, they also offer a range of mixed drinks, housemade root beer, and ladlefuls of imported bayou water.

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Furlongs Crazy Bout Cajun

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