From Our Editors
Papa Murphy's low-fat, low-calorie thin-crust pizzas come in four enticing styles designed for cooking at home and tailored to each customer’s unique tastes. While proto-diners look on, Papa Murphy’s doughsmiths pave crisp, thin crusts with an array of fresh ingredients and specialty sauces. A traditional gourmet vegetarian pizza holds back its garlic-sauce flood with spinach, mushroom, and tomatoes, and the chicken bacon artichoke pie presses spinach, parmesan, and zesty herbs between meat pages like an epicurean botanist. The herb chicken Mediterranean pizza dons mozzarella, sun-dried tomatoes, and feta, and the straightforward meat pizza sports a no-nonsense three-piece of pepperoni, sausage, and ground beef. Diners can also design custom pizzas to load crusts with peppers fashioned into portraits of their favorite cable repairmen.