B&J's Family Restaurant and Lounge

Restaurant
347 5th Street, Syracuse, NE 68446 347 5th Street, Syracuse Directions
+14022699917
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86% of 14 customers recommended

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About this Business

  • Cuisine
    American, Barbecue, Burgers, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    American, Barbecue, Burgers, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
4 Tips
Verified
Report | 13 days ago
bill was confusing as they charged tax and a 18% tip
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Report | 14 days ago
I would suggest they have suggestion cards on the table for customers. I would like to see better service. Need carafes of coffee in the mornings for tables of coffee drinkers. Need cream in pitchers, since they advertise breakfasts. Need to use good products, like sausage. Also need to have pancake or waffle or oatmeal on the breakfast buffet. Educate the waiters is the primary problem. Food being overly cooked. Asked for med well on sirloin steak and it came well done. Sandwich with nothing on bun and no lettuce, tomato, onion or pickle. Asked for baked potato and meal came with green beans. Asked about potato and they said they were out of baked. We should have been informed so we could make another choice. It was our 3rd trip to B&J's and I will be back, but not for awhile.
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Report | 14 days ago
Highly recommend to all. This is not really a steak house and would suggest sticking to the German style food as it rocks!!
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Report | 14 days ago
A nice family restaurant in Syracuse. A nice menu with something for everyone.
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From Our Editors

Anthony Hensley and his wife, Rosie, have gone to great lengths to offer something for everybody at B&J's Family Restaurant and Lounge. As a result of working in bars and restaurants for more than 30 years, Hensley believes he knows what people like to eat when they dine out, which is why he offers such an eclectic menu of American comfort food. There’s pasta for those who like a little Italian, homemade strudel, battered cod, even puerto rican tacos made with picadillo––a latin american hash traditionally made from ground beef and tomatoes.

But no matter what people order, Anthony and Rosie have ensured that the food is as fresh as possible. "We cut our own lettuce for salads," he explained. "Mostly use Omaha beef. Order local bakeries. We try and shop local for everything."

Anthony describes B&J's dining room as having a "kind of a small town, hometown feel," complete with diner-style booths, pinball machines, video games, and antique parking meters that only accept gold doubloons. It’s the type of place where regulars frequently gather, shooting the breeze at the full-service bar or whacking balls around the pool table. "Some of the regulars," he said, snickering, "my son, Tony, beats them at pool. I taught him how to play when he was 7. The thing is, he's only 12 years old."

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