Pulp Kitchen

Food & Drink
1S616 Midwest Road, Oakbrook Terrace, IL 60181 1S616 Midwest Road, Oakbrook Terrace Directions
+16303967927
This place has not been rated by customers.
83% of 1836 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Vegetarian
  • Meals
    Breakfast, Lunch
  • Price
    $15-$30
  • Cuisine
    American, Vegetarian
  • Meals
    Breakfast, Lunch
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

755 Tips
Verified
Report | 4 months ago
Out of business
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Verified
Report | 3 years ago
Do not use the bathroom
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Verified
Report | 3 years ago
Bathrooms are disgusting. Unusually long wait from ordering to receiving food A Panini should not be served on 2 hot dog buns and overcooked
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Verified
Report | 3 years ago
Seemed like they were understaffed. So be patient.
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Verified
Report | 3 years ago
This place has amazing food!
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Verified
Report | 3 years ago
Food OK
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Verified
Report | 3 years ago
Food was excellent but a bit disappointed in service. Waitress was always telling us she would be right back but right back was at least 5 to 10 minutes.
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Verified
Report | 3 years ago
Great food! Very unique, and very generous portions! Best breakfast place in The Chicago area!
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Verified
Report | 3 years ago
Food is very good - and fresh!!
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Verified
Report | 3 years ago
A breakfast joint is on every corner, we were put at a table by the kitchen entrance. They should get rid of that table. We watched as workers had near misses of running into one another over and over. We waited 45 minutes for our meal and it was eggs, really?
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From Our Editors

It all starts with an egg at Pulp Kitchen, where the staple forms the foundation for a gourmet brunch menu studded with organic ingredients. Artists within their chosen medium, the chefs fry seven types of benedicts and augment a host of classic bakes and scrambles with sweet-and-savory surprises such as the caramelized-pear, cinnamon, and cream-cheese omelet. The kitchen also dispenses decadent, housemade breads and crepes that are designed as a gateway for a habit-forming praline sauce—their own blueberry compote—or savory truffle butter. To satisfy more wholesome cravings, fresh fruit is pressed until it fills cups with antioxidant-rich juice, and nimble hands strip rich yolks from healthy scrambles and whole-wheat french toast.

Club sandwiches and half-pound grass-fed Angus burgers represent the direction of lunch dishes, most of which can be dipped in bowls of the neighboring diners' daily soup. The dining room channels an airy, Martha Stewart variety of farm chic, with playful sculptures of roosters strutting along taupe walls and tidy white moulding that matches the chairs.

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Pulp Kitchen

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