From Our Editors
Within the Cafe Milagro's kitchen, red and green curries simmer in pots alongside woks of sizzling stir-fries, sending the aroma of ginger and lemongrass wafting into the casual dining room. Chef Lisa and her kitchen staff bustle about stoves, adding sprigs of lime leaves and dashes of chilies to dishes to procure authentic Thai flavours. Their vast repertoire of meat, seafood, and tofu dishes ranges from tangy pad thai to spicy tofu curry to savoury fried noodles. The chefs extend their diverse culinary expertise to Western favourites such as pork tenderloin and barbecue ribs served with a side of money salad.
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