Jambalaya Restaurant

Restaurant
119 Dundas St., London, ON N6A 1E8 119 Dundas St., London Directions
+15198582000
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89% of 888 customers recommended

When you're in the mood for something fresh and new, peruse the menu at Jambalaya Restaurant in London and find out what all the fuss is about.

Tips

250
411 Tips
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Report | 3 years ago
Food is very good, but you automatically get charged an 18% gratuity fee when using a groupon.
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Report | 3 years ago
Fantastic restaurant, one of the best groupon deals out there.
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Report | 3 years ago
wonderful colada drinks, alcoholic and non
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Report | 3 years ago
great food good service
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Report | 3 years ago
Small portions and flavourless. I got the "med" jerk chicken. It was a pounded out thin filet with no heat and no spice whatsoever.
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Report | 3 years ago
We went on a Saturday night, so it was busy - we were glad we have made a reservation. No problem using the Groupon. They add 18% tip already to the total bill as per the groupon deal (but made sure that they showed me that). A very pleasant experience.
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Report | 3 years ago
18% gratuity is included in your bill so beware not like i did i paid gratuity again when i swiped my card not realizing gratuity was already included to my final amount.
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Report | 3 years ago
This is one of the best restaurants in London! Great food and quaint atmosphere!
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Report | 3 years ago
Remember that is closed from 2:30pm to 5:00pm
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Report | 3 years ago
Service will be slower as it is usually 1-2 servers present but the food is worth it! Try the Chicken Roti!
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From Our Editors

Chef Kevin Greaves spent years travelling the world studying the spices and cuisine unique to each region. Of all that he tasted, the foods that stood out in his mind and palate hailed from three distinct locales: Thailand, Louisiana, and the Caribbean. Rather than limit himself to a single favourite, the head chef of Jambalaya Restaurant incorporated flavours from all three regions into his eclectic menu.

The menu highlights traditional dishes from each region, including pad thai from Thailand, gumbo and jambalaya from the Louisiana bayou, and curried goat from the Caribbean. In addition, Chef Greaves prepares some dishes with a fusion twist, adding jerk spices to vegetable pad thai or moulding a plate of shrimp creole into the shape of Thailand. The chef flavours each dish with the restaurant’s signature brand of spices and sauces.

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Jambalaya Restaurant

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