About this Business
From Our Editors
Inside Via Baci's kitchen, chefs craft fresh mozzarella, hand-press Neapolitan-style pizza crusts, and heat entrees in the scorching flames of a wood-burning oven. At 800 degrees Fahrenheit, the oven bakes crispy crusts into 13 pizzas, such as the margherita classica and the chicken bianco: oven-roasted rosemary chicken with goat cheese, marinated black olives, scallions, and two kinds of tomatoes. Once carried into the dining room or catapulted onto the patio, light Italian meals pair nicely with cocktails and dozens of international wines.