I Love Paraguay Restaurant

The music. The culture. The people. There's plenty of things Nancy Ojeda loves about her native Paraguay, but the food might be at the top of the list. In order to achieve an authentic taste that makes Paraguayans feel right at home, she uses recipes and cooking secrets passed down from her mother. The result is a menu of traditional dishes ranging from cheese empanadas to bife a caballo—grilled steak with onions and eggs. To complement the food, the restaurant boasts a diverse selection of beverages that include beer, wine, specialty coffees, and natural juices.