About this Business
- Cuisine
- Italian, Tapas, Pizza, American, Pub Food
- Meals
- Breakfast, Lunch, Dinner
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Price
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$15-$30
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Hours
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Sun-Thu
5:00 PM - 10:00 PM
Fri-Sat
5:00 PM - 11:00 PM
- Cuisine
- Italian, Tapas, Pizza, American, Pub Food
- Meals
- Breakfast, Lunch, Dinner
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Show More
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- Attire
- Casual
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- Alcohol
- Available
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- Parking
- Street
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- Delivery
- No
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- Takeout
- Yes
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- Reservations
- Yes
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- Good For Groups
- Yes
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- WiFi
- Yes
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Tips
Be forewarned - it looks like a popular hangout spot for USC students, so the place was loud and bustling with young kids on a Friday night. I couldn't hear myself talk. Food was ok, nothing special to note.
The best little hidden gem in LA. GREAT FOOD, EXCELLENT SERVICE. My new fav little spot.
Love coming to here before our plays at the Ahmanson!! The food can't be beat!!
Cool place . Dishes were great . Steak was a little small though , but flavorful .
Very good brunch spot! Mix and match bottomless brunch drinks along with a variety of delicious small plates
Cute restaurant. Great service. Lovely food. Nice open bar Groupon. Parking sucks. I'll definitely return!
Amazing food, drinks and service! Matt is the best. Can't wait to come back!
I have been to Bacaro before and the brunch was excellent! This time, service was slow and the champagne we ordered was terrible. They literally poured a bottle of cheap champagne in a pitcher with a dash of orange juice for the mimosa. The food wasn't that great either this time. Sadly to say we won't be going back!
From Our Editors
When you walk into Bacaro, you're literally surrounded by wine. Look up and you'll see countless bottles encased in a glass display in the ceiling; look ahead and you'll see dozens more standing in neat rows behind the bar. A list of international, small-production wines fills one wall, scrawled on a chalkboard like a PTA's happy-hour menu. Rounding out the constantly changing selection is house-made sangria and an equally impressive lineup of international craft beers.
Executive chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti—small-plate servings similar to tapas—are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion. These inventive sauces are some of the best parts of each dish, as the restaurant bottles and sells them both onsite and at Whole Foods and other local retailers.
Grouber
