About Buon Gusto Ristorante
Benito Prezia founded Buon Gusto Ristorante because he wanted a place where families of any size could gather and enjoy great Italian food. The dining room seats parties of up to 100 and the menu of Italian classics continues to keep up with the times. But it's what happens behind the scenes that really counts.
Chefs select their herbs and vegetables from the restaurant's own garden, filling dishes with fresh-picked flavors. And to keep diners of every age happy, the menu offers a variety a dishes such as spaghetti and meatballs, brandy-soaked beef tenderloin, seafood paella, and vegetarian manicotti.
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