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About this business
From Our Editors
Skilled sushi chefs handcraft blossoms of pickled ginger and sashimi to pair with dollops of wasabi and delicate butterfly garnishes. Behind the glass cases at the sushi bar, they forge signature rolls such as the chef's favorite Lobster Paradise roll with mango, kiwi, and tempura lobster tail. Along with sushi, the chefs prepare pho, Vietnamese noodle dishes, and teriyaki chicken. For offsite dining, the restaurant offers carry-out, delivery, and catering services for business meetings, parties, and lunchtime stakeouts.