Taco Punk

Food & Drink
736 East Market Street, Louisville, KY 40202 736 East Market Street, Louisville Directions
+15025848226
This place has not been rated by customers.
84% of 436 customers recommended
Closed Merchant This place is closed.

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Tips

156 Tips
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Report | 3 years ago
They're closing. :/
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Report | 3 years ago
Great food!!! Love the guacamole and the fish taco with pineapple sause.
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Report | 3 years ago
Catering for ten fed closer to 5 with the meat. Plenty other items not much meat. Disappointed with value of groupon price would be really upset if full price. Meal not ready when arrived yet was told must preorder! Frustrating
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Report | 3 years ago
Taste of food was so so...
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Report | 3 years ago
Rice & beans tasted old. Salsa tasted rancid like it had been sitting out too long. Tacos were ok but chicken tasted old too. Steak was fresh because I watched it come out. I love Mexican type food especially salsa so I was disappointed.
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Report | 3 years ago
Great food great atmosphere...can't wait to go again!
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Report | 3 years ago
We dined in. As we were ordering, we were fighting off a few small, flying insects. When we sat down, there were hundreds of those small, flying insects everywhere ... Especially on and around the front windows and on the floor. A little unsettling. Seems to me they have a major insect problem!
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Report | 3 years ago
Worth it
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Report | 3 years ago
great atmosphere, good food, sit outside, side patio
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Report | 3 years ago
The food was wondèrful.
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From Our Editors

Each day at Taco Punk, Chef Gabe Sowder makes every component of his tacos anew. He mixes produce sourced from local farmer’s markets into salsas and mole, and smashes masa, corn flour, and wheat flour to make tortillas. But it's his taco fillings that stand out more than his prep methods: sustainable Pacific cod, all-natural Amish chicken, and grass-fed beef braised in Goose Island beer—all accented with hand-smashed guac or fresh salsas such as pineapple-habanero.

Chef Sowder's gourmet approach to finger food is no accident. Years spent working in upscale eateries had given him an idea: "There were people I knew who were musicians and artists who didn't have the money to come in and experience something awesome," he told Food & Dining Magazine in 2012, "So I decided to take the ideals of fine dining and apply them to the quick-service model."

As he shared in his appearance on Secrets of Louisville Chefs Live, Chef Sowder emphasizes healthy food, too: there are no deep fryers or butter-powered ovens at Taco Punk. Instead, meat and vegetable fillings are generally smoked or grilled, and none are injected with chemicals or preservatives. After a hearty and healthy meal, diners are invited to indulge in ice cream and other frozen treats from The Comfy Cow.

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