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The Gathering Place Wood-Fired Oven

Food & Drink
16319 N. Florida Ave, Lutz, FL 33549 16319 N. Florida Ave, Lutz Directions
+18132802978
Closed Merchant This place is closed.

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Tips

186 Tips
Verified
Report | 5 years ago
Prices to high. Portions small. Music to loud. My Cuban Sandwich sure didn't have much. Meat in it. Wife's salad was good just kinda small for 10 bucks
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Report | 5 years ago
friendly and accomodating
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Report | 5 years ago
First time at your establishment. The Groupon actually brought us in and we would highly recommend it to friends and we will be back!
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Report | 5 years ago
We will be back
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Report | 5 years ago
We had been for lunch about a year ago; and forgot about it. We went for dinner, and the pizza and Greek salad were delicious. We will definitely go more often!
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Report | 5 years ago
Two in our group ordered pizzas - they were GREAT!! I ordered the Reuben. It wasn't bad .. but it was a far cry from a classic Reuben ... I even opened it up to make sure that it was actually corned beef and/or pastrami inside. Probably would have thought it was very good if it had been called something other than a Reuben. The pizzas and the service were good enough that we'll be back to try a few more selections on the menu.
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Report | 5 years ago
Had a great time. Enjoyed the food, drink, and ur company. Will definitely be back to see u guys.
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Report | 6 years ago
Delicious food, excellent service by Lauren!
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Report | 6 years ago
We will be back with our family and friends!
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Report | 6 years ago
Good food, good atmosphere, I will definitely be going back!
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From Our Editors

Christopher Fuller found his calling at age 14. As a child, he split his time between the United States and the Dominican Republic, where he was drawn to Caribbean restaurants like a robot into a pit of hungry magnets. Calling upon these experiences, Fuller worked with chef Mike Webster to create a menu that fused elements of the Caribbean, Europe, and the United States, and The Gathering Place Wood-Fired Oven was born.

Three concepts sum up The Gathering Place's modus operandi: local ingredients, eco-friendly practices, and dishes prepared entirely in-house. Within the kitchen, chefs smoke pork, roast turkeys, and cure bacon with ingredients from businesses such as Providence Cattle Company. Their efforts gives rise to a mix of sandwiches and inventive appetizers, such as tender gator tails coated in house-made chipotle sauce. Locally sourced oak stokes the flames of a brick oven, which cooks pizzas and doubles as a sauna for retired spatulas.

Outside the kitchen, Fuller creates a dining atmosphere as eclectic as the menu. Live musicians perform on weekends, sending groovy sounds across a casual dining room and into more intimate alcoves. Seating options range from standard tables, to a patio, to dining surfaces made from barrels.

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The Gathering Place Wood-Fired Oven

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