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About this business

  • Cuisine
    American, Catering, Traditional, Cafe
  • Meals
    Lunch, Dinner
  • Website
    jharrods.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 10:00 PM
    Mon Closed
    Tue-Sat 5:00 PM - 10:00 PM
  • Cuisine
    American, Catering, Traditional, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Doug L.
Verified
Report | 2 years ago
I loved the atmosphere
Jeffrey K.
Verified
Report | 2 years ago
Was a very nice place very good good the bartender she was great I will be back !!!
rue m.
Verified
Report | 2 years ago
Good food, excellent service!
Colletta K.
Verified
Report | 2 years ago
I also love the chicken & the cabbage casserole. I've never gotten anything that wasn't very good.
debbie h.
Verified
Report | 2 years ago
Chicken livers
Betty B.
Verified
Report | 2 years ago
When the owner manager is visiting with aparrent long time customers, He needs to stop at tables that he does not know to welcome them and ask them to return. It made us feel unimportant. But overall, a good evening.
Marilyn P.
Verified
Report | 2 years ago
food great like always
Terry J.
Verified
Report | 2 years ago
Very pleasant and professional service
Nancy S.
Verified
Report | 2 years ago
Entrees, at current prices, SHOULD include salad, starch and vegetable. Chicken Picatta portion was small for $22. Wine was also high at $7. They should have happy hour during week nights.
wayne
Verified
Report | 2 years ago
a little hard to get to.
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From Our Editors

Louisville’s own Courier-Journal likens the coziness of J. Harrod’s Restaurant to that of an “old-school suburban sanctuary”—an apt description, though the upscale eatery sidesteps clichéd décor for an elegant dining room that refuses to pander to nostalgia. Like the green plaid wallpaper and other subtle touches of décor, chef Jenny Ballard’s menu reflects a refined simplicity with its comforting dishes of boneless fried chicken, center-cut pork chops, and veal marsala. The kitchen’s five house-made dressings spruce up salads with recipes that represent America’s diverse culinary traditions, from a zesty peppercorn ranch to a dressing that boasts ingredients from each of our country’s 1,000 island territories. Waiters whisk dishes from the kitchen to large tables, whose polished surfaces are illuminated by the glow that emanates from a wood-paneled fireplace.

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