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About this business
From Our Editors
Devoted to Southern hospitality, Antranette and Moses Sallis open Frenchie’s Fine Foods every weekend to serve fresh helpings of soul-food favorites. Customers can bring their own adult beverages to wash down bites of Cajun chicken, beef brisket, and blackened redfish served with sides of grilled asparagus, caramelized mashed potatoes, and macaroni and cheese made with white cheddar.