About this Business
From Our Editors
A large, gurgling aquarium draws in patrons' eyes as soon as they enter Golden Top Restaurant, although heaping platefuls of food help to redirect gazes. Using halal meats, the chefs prepare a menu of regional Chinese dishes that features familiar favorites from across the country. Tender slices of beef, chicken, and shrimp sit atop a bed of pan-fried noodles, crispy Mandarin duck arrives with an assortment of sautéed vegetables, and green beans braise in a Szechuan-style sauce with more spice than Marco Polo's award-winning chili.