Pastrami on Wry, Manchester

At Pastrami on Wry, the chefs don't just cook. They cook beautifully, as evidenced by their pastrami sandwiches, French toast, and crispy strips of bacon—all served ready for their close-ups.

The team starts serving photogenic food bright and early. All-day breakfast plates include eggs served scrambled or sunny side up, as well as pancake stacks in flavors like raspberry with white chocolate and pistachio. By night, chefs also whip up an array of salads, and, of course, sandwiches, including a reuben that comes stuffed with pastrami, corned beef, or both.