36 deLux

French Restaurant
36 Lowell Street, Manchester, NH 03101 36 Lowell Street, Manchester Directions
+16036441180
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, French
  • Meals
    Breakfast, Lunch
  • Price
    $30-$50
  • Cuisine
    American, French
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

25 Tips
Verified
Report | 4 years ago
Amazing service!!! And GREAT food! I have Celiac disease and they were so accomodating about the food options. I've never experienced that level of customer service at a restaurant! We can't wait to go back
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Verified
Report | 4 years ago
Great Service, innovative menu, we will return!
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Report | 4 years ago
Great service , great food ! Will definately recommend to others .
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Verified
Report | 4 years ago
I really liked the different selection of foods
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Report | 4 years ago
The food, service and staff were all superb. Thanks!
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Report | 4 years ago
We went for a last minute Birthday dinner for my boyfriend on the way back from the White Mountains and were treated To an amazing dining experience unplanned. The service and food was outstanding and unique . We will definitely make a special trip back soon !
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Verified
Report | 4 years ago
Great service n food
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Verified
Report | 4 years ago
This was a great deal and I would strongly reccomend you to others. We had fantastic service, though our table was wobbly and a bit annoying while trying to cut my food.
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Verified
Report | 4 years ago
Esxcellent dinner and very good service
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Verified
Report | 4 years ago
Thoroughly enjoyed our stay. The food was terrific and the staff were very attentive. Thanks for making our specila night even better!
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From Our Editors

At 36 deLux Restaurant, culinary moguls Chef Matt Provencher and Ita Isakov form a powerful duo bent on sourcing the freshest produce, seafood, and meats from local suppliers. Matt graduated from the New England Culinary Institute before honing his skills at eateries all over the country, and Ita heads up Carmel Produce, a distributor of just-plucked produce. Together, they mastermind a menu headlined by salmon and calamari from the raw bar, pecan-crusted pork tenderloin, and sole stuffed with lobster and spinach. Paired with house made breads and desserts, the sizzling dishes make for a hearty meal complemented by potent cocktails and martinis from a recently revamped drink menu.

In a gallery space, the eatery spotlights revolving masterpieces from local artists. Nearby, its private function room sets the stage for making small talk with imaginary friends among up to 35 seated guests or 60 standing party goers.

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36 deLux

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