About this business

  • Cuisine
    Sushi, Japanese, Korean, Asian, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    idosushi.com
  • Price
    $$$$$
  • Cuisine
    Sushi, Japanese, Korean, Asian, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Ayesha H.
Verified
Report | 2 years ago
It was great! Thanks!
Linda L.
Verified
Report | 2 years ago
I think Monday nights are Karaoke...It seemed to be one group that took over the restaurant.
Ikuko M.
Verified
Report | 2 years ago
Better if the tables are little bigger and more space.
Michele n.
Verified
Report | 2 years ago
The piano man played Cold Play
Emilia C.
Verified
Report | 2 years ago
Awesome sushi - we'll be back!
Bronislava B.
Verified
Report | 2 years ago
We were lucky to be a part of Opera Night. It would be a great experience for people who love music. The atmosphere was so relaxing that we spent in the restaurant more than four hours. The biggest surprise for us were the chef and our waitress - they appeared to be good singers too...
Andrea K.
Verified
Report | 2 years ago
I would highly recommend this restauraunt. It's lively and cozy at the same time. I would definitely go back.
Lisa V.
Verified
Report | 2 years ago
Thanks for the great experience!
Joshua W.
Verified
Report | 2 years ago
Thanks for a great meal in a lovely restaurant
John C.
Verified
Report | 2 years ago
waiter could had been more friendly
Showing 1-10 of 22 tips
Show 10 more tips

From Our Editors

Ido Sushi owner and chef Tora Yi marries edible and aural art by pairing inventive sushi and sashimi dishes alongside live piano and opera performances, building an atmosphere that the New York Times described as “Cheers – dunked in the melting pot.” Like Genghis Khan’s personal Mongolian barbecue, the dining area is ornamented with wall-mounted swords that gleam under soft lighting. Sushi chefs carve fresh salmon, tuna, and vegetables before rolling them on planks behind an open-air bar. Between bites and sing-along sessions, bartenders sling sake, draft beers, and mixed drinks.