About this Business
From Our Editors
The scent of exotic spices drifts through Indigo Indian Bistro's dining room as cooks sear, roast, and grill Indian dishes in the kitchen. Percolating sauces exude aromas of peppery tomatoes, almonds and saffron, or incendiary chilies as they arrive at the tables. A clay tandoor oven bakes orders of vegetables, lamb, or fish in one of the sauces, infusing entrees with flavors more harmonious than a barbershop quartet made up of clones of your high-school music teacher.