Shaking Crab, New York

Shaking Crab's guests revel the the tastes of the bayou as they sift through a seafood-centric menu prepared with a nod toward Cajun traditions. Some diners order up combinations to feed a crowd with shrimp, crab, corn, potatoes, and sausages, while regulars often order the Alaskan king crab legs poached in a signature spice blend. Guests look down at their table to find fried seafood piled into baskets with crispy, golden-brown french fries, and they draw meals to a close with sweets like trio mochi ice cream.