About this Business
From Our Editors
Fresh, chilled fish crown the hand-cut rolls of sushi at Wild Ginger, where the Japanese delicacies comprise only a small part of the robust Asian fusion menu. Diners can stick to one cuisine or construct meals that pull from all over the East, beginning with an appetizer of edamame, moving on to aromatic platters of pad thai or takeout-classic general tso’s chicken, and sides such as Singapore-influenced rice noodles. Skilled culinary professionals hand-blend the restaurant's broad repertoire of sauces from ingredients so fresh that they regularly deposit coins into the kitchen's swear jar.