From Our Editors
The executive chef at Zendo Asian Bistro & Lounge flavors the menu's Chinese, Japanese, Vietnamese, and Thai dishes with 25 years of Far Eastern culinary expertise. Moo shu pancakes swaddle roasted peking duck, cucumber, scallions, and hoisin sauce ($22 for half) as lemongrass and chili rain down on a flavorful fillet of pan-seared tofu ($18). Servers deliver the sizzling Thai sirloin steak ($25) with a side of noise-canceling headphones, grilled veggies, and spicy gravy, and top tables with plates of grilled salmon on mein, coated in spicy tomato sauce and cilantro ($22). Diners can dock the sushi boat for two ($46), whose manifest includes an artistically arranged assortment of nigiri, sashimi, and maki passengers.